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Category Archives: Food & Drink
Monocle Cafe, London
When we first laid eyes on the super cute The Monocle Café in London we were instantly taken by the Japanese undertones of the warm inviting the space. The recently …
Karen Martini’s Mussels Fried with Tomato, Black Pepper & Fennel Seeds
Nothing beats fresh Australian seafood in Summer. Pick up some fresh mussels and you will have a delicious dish in no time! Perfect for entertaining! Ingredients: 100ml-120ml extra …
Watermelon Granita
Nothing spells summer like a delicious juicy watermelon and Neil Perry has an amazing recipe for a tasty Watermelon Granita with ginger syrup! Ingredients: 750gm Coursely chopped watermelon flesh 60 …
The Perfect Lime Caprioska
A refreshing and quenching Lime Caprioska is our drink of choice over summer, so take a look at this super easy and delicious Caprioska recipe by Dietmar Sawyere for our …
Baby Pizza
Chris Lucas, the man behind Melbourne’s popular Chin Chin, opened his latest venture Baby Pizza last week and there are already hoards of people flocking to try the Italian menu. …
Claremont Tonic
Claremont Tonic is the latest haunt on the quiet Claremont Street, South Yarra, and since opening in July this restaurant has certainly gained a great reputation. Masterminded by Davis Yu, …
Trocadero
The Van Haandel Group, famed in Melbourne for their restaurants Stokehouse, Comme, and Mr Tulk have just opened their latest venue Trocadero. Located within Hamer Hall on Melbourne’s Southbank, this brassiere …
Pellegrinis – A Melbourne Institution
Pellegrinis is a Melbourne institution and perhaps one of the city’s most loved bistros for heart-warming food. I have memories of going to Pellegrinis with my late grandfather for weekday …
Tramshed with works by Damien Hirst
Renowned London restaurateur Mark Hix has recently opened his latest venue Tramshed. Located in what used to be an old electricity generating station for trams this controversial restaurant really is …
Julie & Julia
The movie Julie and Julia cleverly intertwines the story of Julia Child, early in her culinary career, with the life of Julie Powell, a New York blogger who attempts to …
